For 10 years, Chef Vivian Howard has rubbed these spice blends into everything you can imagine at my restaurant, Chef & the Farmer. They are staples in her kitchen. Familiar but different, Rub It In spice blends should be staples in your pantry too.
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Fins & Shells Rub | Elevate any seafood dish with this southern-inspired rub. This restaurant-tested recipe will satiate traditionalists and the avant-garde. Ingredients: salt, brown sugar, smoked paprika, coriander, India celery seed, ancho chile, Turkish cumin, chipotle pepper
For 10 years, Chef Vivian Howard has rubbed these spice blends into everything you can imagine at my restaurant, Chef & the Farmer. They are staples in her kitchen. Familiar but different, Rub It In spice blends should be staples in your pantry too.
-
Fins & Shells Rub | Elevate any seafood dish with this southern-inspired rub. This restaurant-tested recipe will satiate traditionalists and the avant-garde. Ingredients: salt, brown sugar, smoked paprika, coriander, India celery seed, ancho chile, Turkish cumin, chipotle pepper